Instant Pav / buns....no yeast, no egg

Name: Instant Pav / buns....no yeast, no egg
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups (-4 tbsp) Maida :; 4 tbsp Cornflour :; 1 tsp Salt :; 3 tsp Baking powder :; 1 tsp Sugar :; 1-1/2 tsp Oregano :; 1 cup Milk :; 4 tbsp Mayonnaise :; 2 tbsp Cooking oil :; 1/2 tsp Garlic :; 4 tbsp Unsalted butter :; 1/2 tsp Oregano :

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron 6
Prep : 10 min
Pre heat : 180*C for 10 min
Bake time : 180*C for 20 min
Makes : 15 pav

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron 6
Prep : 10 min
Pre heat : 180*C for 10 min
Bake time : 180*C for 20 min
Makes : 15 pav

Saved

Ingredients

20 min

5 servings

2 cups (-4 tbsp)Maida :
4 tbspCornflour :
1 tspSalt :
3 tspBaking powder :
1 tspSugar :
1-1/2 tspOregano :
1 cupMilk :
4 tbspMayonnaise :
2 tbspCooking oil :
For topping :
1/2 tspGarlic :
4 tbspUnsalted butter :
1/2 tspOregano :

Saved

Steps

20 min

1

In a bowl take maida, cornflour, salt, baking powder, sugar and oregano. Mix well.
2

Add milk, oil and mayonnaise. Mix well to a thick smooth batter without any lumps.
3

Preheat oven at 180* C for 10 min. Grease silicon muffin tray.
4

Pour batter in each molds. Fill each mold upto half. Do not fill too much.
5

Mix garlic, butter and oregano in a micro safe bowl. Micro it for 20 sec till the butter is melted. Topping is ready.
6

Pour this topping on top of each batter in the muffin mould before baking.
7

Place tray in the middle rack of the oven. Bake for 20 min on 180* C.
8

Take out the tray from oven and wait for 1-2 min. Then take out warm pavs from the muffin tray and place in serving plate.
9

Serve hot with bhaji.