Veggie Ramen Noodles

Name: Veggie Ramen Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice; 3 cups water; 1 egg; 1/2 package enoki mushrooms; 2 heads baby bok choy, washed, separated; 1 bunch cilantro/coriander, washed, roughly chopped

Kimberly M @cook_5241589

KSA

With only a few extra ingredients, I made the most delicious instant noodles ever!

Kimberly M @cook_5241589

KSA

With only a few extra ingredients, I made the most delicious instant noodles ever!

Saved

Ingredients

1 serving

1 packageNongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
3 cupswater
1egg
1/2 packageenoki mushrooms
2 headsbaby bok choy, washed, separated
1 bunchcilantro/coriander, washed, roughly chopped

Saved

Steps

1

Pour water into a small pot. Bring to a boil.
2

Toss in bok choy and cook for a minute and a half.
3

Remove bok choy and place on a plate.
4

Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
5

Add ramen and cook for 2 minutes.
6

Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
7

Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
8

Pour broth over noodles and enjoy immediately!