Preparation Steps 1. Chop the chilies until fine 2. Finely chop the bird's eye chilies 3. Slice the lemongrass diagonally

Cooking Steps

1. Heat a pan and add a little vegetable oil

2. Add the chopped garlic and bird's eye chilies, stir-fry until fragrant and golden

3. Add the pork ribs and stir-fry until partially cooked

4. Add the sliced lemongrass and stir to combine

5. Season with oyster sauce, fish sauce, and sugar

6. Stir-fry for a moment, then add a little water. Cover the pot or pan and let it sit for about 10 minutes

7. Continue to stir-fry until the flavors are absorbed

8. Tear the kaffir lime leaves and add them, stir-fry for a moment, then serve