Lemongrass pork

Name: Lemongrass pork
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb pork shoulder; 1 tbsp chopped garlic; 2 tbsp lemongrass; 1 tsp salt; 1 tsp chicken powder; 1 tbsp sugar; 1 tbsp soy sauce; 1 water

Brian @cook_3143086

Surrey, British Columbia

Lemongrass pork

Brian @cook_3143086

Surrey, British Columbia

Saved

Ingredients

30 mins

8 servings

1 lbpork shoulder
1 tbspchopped garlic
2 tbsplemongrass
1 tspsalt
1 tspchicken powder
1 tbspsugar
1 tbspsoy sauce
1water

Saved

Steps

30 mins

1

Defrost lemongrass and cut pork into thin slices
2

In a pan on high heat, add garlic and lemongrass and fry, adding pork
3

Add salt, chicken powder, sugar, soy sauce. Cook and add enough water to prevent drying and burning
4

Turn to low heat, cover for 5 minutes to cook pork completely
5

Remove lid and cook for another 10-15 minutes, then turn off heat