Slice the eggplants into rounds.

Slice the potatoes into rounds.

Cut the green bell peppers.

Fry the potatoes, eggplants, and bell peppers.

Prepare the kofta by mixing all the kofta ingredients together.

Shape the mixture into patties and brown them.

Arrange the fried vegetables and kofta patties alternately in a baking dish.

Make the tomato sauce by sautéing the onion and garlic with the tomato paste. Add boiling water or beef broth, salt, and lemon juice. Let it simmer briefly, then pour it over the eggplant dish.

Cook on low heat for 15-20 minutes, then bake in the oven at 350°F (180°C) for 30 minutes.

Once the sauce is absorbed, remove from the oven, garnish with chopped parsley, and serve.