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Leftover milk solids while making ghee
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A picture of Leftover milk solids while making ghee.

Leftover milk solids while making ghee

Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India

Leftover milk solids while making ghee

Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India
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Ingredients

1 serving
  • 2 cupsMalai
  • 2 tspSugar
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Steps

  1. 1

    While making ghee with malai. The ghee is done when the milk solids are a nice golden brown and smell toasted. Let the ghee cool slightly before straining it through cheese cloth to remove the milk solids. these milk solids are delicious in taste when served with sugar.

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Srishti Singh
Srishti Singh @cook_14607113
on April 14, 2019 09:08
Jharkhand, India
hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.
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Comments (2)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
April 15, 2019 10:53
My papa's favourite
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