Crispy Potato Wedges

Name: Crispy Potato Wedges
Cuisine: Pakistani
Ingredients: "Crispy Potato Wedges"; Recipe :; Boile potato : 6 (cut in cubes); 1 tsp Black pepper; As needed Salt :; (First Coating):; 1 cup Flour; 1 tbsp Oigano; 1 tsp Dried grinded mint; 1/2 tsp Salt; 1 tsp Chicken powder :; 1 tsp white pepper :; (Sec Coating) :; Add Rice Crackers 1/2 cup in first coating mixture; egg 2 beated

Salomi Shah @cook_16656776

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Crispy Potato Wedges

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Salomi Shah @cook_16656776

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"Crispy Potato Wedges"
Recipe :
Boile potato : 6 (cut in cubes)
1 tspBlack pepper
As neededSalt :
(First Coating):
1 cupFlour
1 tbspOigano
1 tspDried grinded mint
1/2 tspSalt
1 tspChicken powder :
1 tspwhite pepper :
(Sec Coating) :
Add Rice Crackers 1/2 cup in first coating mixture
egg 2 beated

Cooking Instructions

1

Procedure :
First boil potato n cut into cubes
keep it in refrigerator for 5 min
Then coating with flour by dipping it in cold water.
Keep in fridge for 5 min
then recoat it with crushed crackers by dipping it with beated egg
Keep it in fridge for 10 mins.
Now deep frying till golden brown color appears..

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Cook Today

Salomi Shah @cook_16656776

on April 14, 2019 23:22

Comments (2)

Maria Shujaat @MariaShujaat

February 14, 2020 21:27

zaberdast

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