Season racks with all seasoning ingredients.

In a pan heat oil and 1/4 cup butter. Add racks and brown on all sides.

In sprayed bakeware add racks bones up

Cook in 450 preheated oven for 10-15 mins.

You want Med rare between 130-140 degrees. Adjust by preference. Remember meat will continue to cook a bit before slicing.

Slice between bones and serve. I usually serve a nice au jus with a splash of red wine added

Great with garlic mashed potatoes