Smoky Beer Can Chicken with Potato Wedges

Name: Smoky Beer Can Chicken with Potato Wedges
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes); 2 1/2 tbsp Canola oil; 1/2 tsp Each... Salt and ground pepper; 1 Whole broiler-fryer chicken ( neck and giblets discarded; 3 tbsp Smoky applewood rub or smoked paprika; 1 can Beer

Redash21 @cook_2952379

Love this receipe for grilling! Chicken is so most. And love the rub on the chicken and potatoes!

Redash21 @cook_2952379

Love this receipe for grilling! Chicken is so most. And love the rub on the chicken and potatoes!

Saved

Ingredients

25 mins

6 servings

1 1/2 lbRusset Potatoes, cut into 1/2 in. wedges (8 potatoes)
2 1/2 tbspCanola oil
1/2 tspEach... Salt and ground pepper
1Whole broiler-fryer chicken ( neck and giblets discarded
3 tbspSmoky applewood rub or smoked paprika
1 canBeer

Saved

Steps

25 mins

1

Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper...toss to coat and set aside...
2

Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken....Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub....you can add more rub if desired.
3

Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
4

Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.