Dal paratha/ lentil stuffed paratha
#Indiankitchen
#quick&healthy
Parathas r very common dish in the morning breakfast in punjabi cuisin ..various types of parathas r cooked I.e potato-onion stuffing paratha, cauliflower paratha, radish paratha, cheese-onion paratha, plain salted-carom paratha etc..dal paratha is also one of them..it has it's unique taste due to it's softness and all flavours of spices included in cooked pulses(dal) .let's start with a "mini twist" by applying peanut butter inside
Dal paratha/ lentil stuffed paratha
#Indiankitchen
#quick&healthy
Parathas r very common dish in the morning breakfast in punjabi cuisin ..various types of parathas r cooked I.e potato-onion stuffing paratha, cauliflower paratha, radish paratha, cheese-onion paratha, plain salted-carom paratha etc..dal paratha is also one of them..it has it's unique taste due to it's softness and all flavours of spices included in cooked pulses(dal) .let's start with a "mini twist" by applying peanut butter inside
Open in Cookpad AppSteps
- 1
First of all seive the flour then add cooked pulses(dal),chopped onion,coriander/cilantro leaves, green chillies, salt, turmeric powder,a spoon of clarified butter/ghee and make a semi thicken soft dought by adding little bit of water as required..can add some dry flour either yo'r dough remains extra soft..give a rest of 15 minutes to set the dough by covering it with a damp(wet) muslin cloth
- 2
Make slightly big balls out of the dough and start rolling them
- 3
For this take a dough ball and flatten it on the flattening board,dust some dry flour and roll it as a small chapatti then grease it with drop of ghee and apply peanut butter with the help of a cuttlary knife(this will give a nutty flavour to yo'r paratha) then fold it from both sides and again fold from both side and make a square shape
- 4
Flatten it as a square paratha by dusting little flour on the flattening surface..the paratha must be slightly thick
- 5
Heat a non stick skillet or an iron tawa and place the flatten paratha on it
- 6
Cook it from both sides by flipping (turning upside down),then apply clarified butter/desi ghee and fry it nicely..make all the paratha with same cooking process
- 7
Yo'r dal paratha r now done..cut into half diagonally..apply few drops of ghee
- 8
Serve hot with curd/butter and with a cup of tea/coffee or yo'r favorite milk shake
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Steven Minogue -
-
-
-
-
-
Crumbled Egg, & veggies sandwich
-
-
-
-
Chinese Sweet and Sour Pork Ribs
-
Comments