Japanese egg omelette

Name: Japanese egg omelette
Yield: 2servings
Cuisine: Indian
Ingredients: 3 eggs; 1/2 cup milk; 1 tablespoon chopped carrot; 1 tablespoon chopped capsicum; 1 tablespoon chopped red capsicum; Little oil; Pinch salt; 1 teaspoon vinegar

Polly Basu @cook_11880362

#risenshine
it's a very healthy breakfast recipe of Japan

Polly Basu @cook_11880362

#risenshine
it's a very healthy breakfast recipe of Japan

Saved

Ingredients

2servings

3eggs
1/2 cupmilk
1 tablespoonchopped carrot
1 tablespoonchopped capsicum
1 tablespoonchopped red capsicum
Littleoil
Pinchsalt
1 teaspoonvinegar

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Steps

1

Take a mixing bowl, add the eggs first break the eggs one by one and add to the bowl then strain it to the another bowl
2

Add the milk, add the salt, green,capsicum, carrots, red capsicum add one teaspoon of vinegar mix it well and keep aside.
3

Now heat the big fry pan,add the little bit of oil then wipe out with kitchen towel put one ladle of egg mix spread it then again put the egg mix in the same way, keep the flame in low fry and flip then serve it.
4

Healthy breakfast is ready