Soaked chana in water 4-5hours

Boiled chana in pressure cooker after adding salt.

Now in one pan or kadhai heat the refined oil.

Put onion paste in this.

When onion changes it's colour put garlic ginger paste in this.

After that add tomato paste in this.

Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt.

When gravy is ready add boiled chana.

Cook on low flame for 10 minutes.

Masala chanais ready to eat.