Remove skin from plam fruit add liter milk and grind it coarsely.(3/4 th)
Powder the Agar agar and dissolve in the water and water
Add sugar and add milk boil it.
After boiling add grounded palm fruit, mix it well and transfer palm pudding to a big thali plate leave cool room temperature 10 minutes.
keep it in fridge for about 1hours
Cut agar agar into desired shape with cookie cutter. And serve