Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 3 cups rice; 1 cup udad dal; 1/2 cup curd; 1 teaspoon Red chilli powder; 1 teaspoon mustard seed; 3 green chillies; 2 tablespoon Curry leaves; 1 teaspoon eno; Some Oil; As required Salt; 1/4 teaspoon asafoetida; 2 tablespoon Coriander leaves

Bhavna Rathod @cook_12225220

Mumbai

#indiankitchen

Bhavna Rathod @cook_12225220

Saved

Ingredients

3 cupsrice
1 cupudad dal
1/2 cupcurd
1 teaspoonRed chilli powder
1 teaspoonmustard seed
3green chillies
2 tablespoonCurry leaves
1 teaspooneno
SomeOil
As requiredSalt
1/4 teaspoonasafoetida
2 tablespoonCoriander leaves

Saved

Steps

1

Wash and soak rice and Udad dal separately for 4 to 5 hours. Now grind both separately, take one big vessel and mix udad dal and rice then add curd mix all properly and keep for fermentation for 8 to 10 hours.
2

After fermentation add salt and eno mix continuously for 5 minutes in one direction. Now grease one thali (plate) and pour the batter sprinkle red chilli powder and steam for 15 minutes. Check with knife if not cooked than wait for another 5 minutes. Let the dhokla cool down.
3

Take one tadka pan add 2 tablespoon oil mustard seed and green chilli pieces and curry leaves when mustard crackle add asafoetida and pour on dhokla cut into small pieces, sprinkle coriander leaves and serve with hot tea.