Steps
- 1
Take a pan,heat it in slow flame,brush it with butter,put bread slice in it and then toast it from both sides.
- 2
Now, cut the slice into 4 pieces.
- 3
Put it on a plate then put it all the toppings in it,potato,onion,chutney,curd,chat masala,salt,coriander and bhujiya.
- 4
Your bread chaat is ready, you can also keep it in freeze for 15min. And then serve.
Similar Recipes
More Recipes
-

SirBakes-A-Lot101
-

Cooking with Mariam
-

Cooking with Mariam
-

Cooking with Mariam
-

Lakshmi Sridharan Ph D
-

Elyse Rose
-

Salmon with White Wine Dijon Caper Cream Sauce
Bee Vinitra
-

Smoky sweet potato & black bean chili
Mark Baldwin
-

Easy Weeknight Char Siu (叉烧) pork
Mama Ngai
-

Dabi Arvi ka Salan Lucknowi style (Colocasia curry)
Madhumita Bishnu
-

cindybear
-

kelseylittle0609
-

TrailerParkBoils
-

kelseylittle0609
-

cindybear
-

Mrk Kalra
-

Fatima
-

Ila Palan
-

Komal Gulati
-

Anuradha
-

Komal Gulati
-

Mrs Abubakar
-

Reema Makhija
-

bhavna shukla
-

Rozina Dinaa
https://cookpad.wasmer.app/us/recipes/8209169




Comments (2)