Steps
- 1
Take a pan,heat it in slow flame,brush it with butter,put bread slice in it and then toast it from both sides.
- 2
Now, cut the slice into 4 pieces.
- 3
Put it on a plate then put it all the toppings in it,potato,onion,chutney,curd,chat masala,salt,coriander and bhujiya.
- 4
Your bread chaat is ready, you can also keep it in freeze for 15min. And then serve.
Similar Recipes
More Recipes
-

Hareem Malik
-

Fried Potatoes with cheese and Japanese sauce
Aunty Eiko's international cuisine experience
-

Lemon White Chocolate Chip Cookies
Hope Brincat
-

Sangita Vyas
-

Healthy tasty unique sabudana dry fruit kheer
Ramaben Joshi
-

Suchitra S(Radhika S)
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

cindybear
-

kelseylittle0609
-

TrailerParkBoils
-

kelseylittle0609
-

cindybear
-

Mrk Kalra
-

Fatima
-

Ila Palan
-

Komal Gulati
-

Anuradha
-

Komal Gulati
-

Mrs Abubakar
-

Reema Makhija
-

bhavna shukla
-

Rozina Dinaa
https://cookpad.wasmer.app/us/recipes/8209169








Comments (2)