Mughalai chicken biryani

Name: Mughalai chicken biryani
Cuisine: Indian
Ingredients: 500 gms Chicken; 2 Cups Basmati Rice; 2 Onion; 2 Tomato; 3 Green Chilli; 3 tsp Curd; 2 tsp Ginger garlic paste; 4 Cloves; 2-3 pieces Cinnamon; 4 Cardamom; 2 Bay leaf; 1 1/2 tsp Chilli powder; 3 tsp Coriander powder; to taste Salt; 5 cups Water; as needed Oil; one handful Coriander leaves; one handful one handful Mint leaves

Jillu Anand @cook_16197762

#riceisthebest

Jillu Anand @cook_16197762

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Ingredients

500 gmsChicken
2 CupsBasmati Rice
2Onion
2Tomato
3Green Chilli
3 tspCurd
2 tspGinger garlic paste
4Cloves
2-3 piecesCinnamon
4Cardamom
2Bay leaf
1 1/2 tspChilli powder
3 tspCoriander powder
to tasteSalt
5 cupsWater
as neededOil
one handfulCoriander leaves
one handful one handfulMint leaves

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Steps

1

Wash Chicken and keep it seperately.
In a Cooker, add oil, temper all the spices.
Add green chillies, onion together and fry it till brown.
Add ginger garlic paste. Then tomatoes. Stir well.
Add Chilli powder and Coriander powder.
Later on add the chicken to the mixture,add curd and stir it for about 10 mins.
Add coriander leaves and mint leaves.
Add salt and rice.
Keep for three whistles.
Garnish with Coriander leaves.