Samak Ke Chawal Khichadi

Name: Samak Ke Chawal Khichadi
Cuisine: Indian
Ingredients: 2 Cup Swang ke Chawal or Barnyard Millets; 7 cup water; 2 Medium Tomatoes; 2 Boiled Potatoes, peeled and cubed; 1 tsp Cumin Seeds; to taste Green Chilies, chopped,; as required Salt / sendha salt; to taste Red Chilli Powder; 1 tbsp Chopped Ginger; 3 tbsp or as per your taste Ghee or cooking oil

Sonia Batra @cook_9666573

Delhi

#goldenapron #post7
This dish is made during fasting days

Sonia Batra @cook_9666573

Delhi

#goldenapron #post7
This dish is made during fasting days

Saved

Ingredients

2 CupSwang ke Chawal or Barnyard Millets
7 cupwater
2Medium Tomatoes
2Boiled Potatoes, peeled and cubed
1 tspCumin Seeds
to tasteGreen Chilies, chopped,
as requiredSalt / sendha salt
to tasteRed Chilli Powder
1 tbspChopped Ginger
3 tbsp or as per your tasteGhee or cooking oil

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Steps

1

Arrange all things at one place
2

Boil potatoes and cut them in cubes. Keep aside.
3

Add some oil in a pot
4

Add Cumin Seeds
5

Add finely chopped ginger and saute for 2 min.
6

Add green chilies.
7

Add chopped tomatoes and toss them till they become soft and gooey.
8

Add cubed boiled potatoes.
9

Add salt and red chilli powder and mix them well
10

Add Samak to the pan
11

Add water.
12

Close the lid and let it cook for 10-15 minutes. Check the water consistency as per your taste I prefer thin consistency.
13

Garnish it with green fresh coriander and serve hot. If you desire, add a spoonful of ghee.