Mushroom Biryani with Boondi Raita

Name: Mushroom Biryani with Boondi Raita
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup Rice, soaked for 1 hour; as required Water; 1 cup Curd; 250 gms Mushrooms chopped; 1 tsp Red chilli powder; Pinch orange food colour; 1 tbsp Jeera powder / cumin powder; 1 tbsp Coriander powder-; 1 tsp Turmeric powder; 1 tsp Kasuri methi; leaves as required Mint; leaves as required Coriander; 2 Potato diced; 2 cups Water; as required Desi ghee; 2 Cardamom; 1 Star anise; 1 stick Dalchini; 2 Cloves; 1 tsp Jeera / cumin; as per tatse Salt; as needed Oil; 2 Green chilli in slits; 2 Green cardamom; 1 sick Dalchini; 2 Cloves; 1 Onion- sliced; 1 Tomato finely chopped; Marination; 1 tsp Red chilli powder

Vanshika Mulchandani @cook_9935156

#riceisthebest
#week2of5

Vanshika Mulchandani @cook_9935156

#riceisthebest
#week2of5

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Ingredients

30-45 min

3 servings

1.5 cupRice, soaked for 1 hour
as required Water
For marination:-
1 cupCurd
250 gmsMushrooms chopped
1 tspRed chilli powder
Pinchorange food colour
1 tbspJeera powder / cumin powder
1 tbspCoriander powder-
1 tspTurmeric powder
1 tspKasuri methi
leavesas required Mint
leavesas required Coriander
2Potato diced
Rice
2 cupsWater
as required Desi ghee
2Cardamom
1Star anise
1 stickDalchini
2Cloves
1 tspJeera / cumin
as per tatse Salt
Making Biryani
as neededOil
2Green chilli in slits
2Green cardamom
1sick Dalchini
2Cloves
1Onion- sliced
1Tomato finely chopped
Marination
1 tspRed chilli powder
as neededSaffron milk
1/2 bowlFried onion
2 tbspGinger garlic paste
leavesas required Mint
leavesas required Coriander
Boondi raita
1/2 cupBoondi
1small bowl whisked Curd
as per tatse Salt
1 tspRed chilli powder

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Steps

30-45 min

1

For marination:firstly add all ing in mixing bowl and mix well.keep this marination for 30 min.
2

Boil rice by adding all ingredients cook rice only 75 % not full and cool rice.
3

Next in a pan start making biryani add oil,cardamom,green chilli,onion cook for 5 min till it changes colour next add tomato cook till it becomes soft and mushy next add marination and mix well and cover it with lid for 5-10 min till potato cooks next add rice,fried onion,saffron milk,mint leaves,coriander leaves cover the pan with aluminium foil for dum cover with lid for 10 min on low or medium flame and switch off flame and open pan after 20 min.
4

Make raita with all ingredients and pour in bowl.sprinkle red chilli powder
5

Serve hot.Garnish with coriander leaves.