Prawn ghee roast

Name: Prawn ghee roast
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams Prawn; 1 cup Sour curd; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 2-3 whole red chilli; 1 tablespoon peppercorns; 1 tablespoon whole coriander; 1 tablespoon whole cumin; 1 teaspoon whole mustard seed; 1 teaspoon whole methi seed; 10-15 Garlic cloves; 4-5 tablespoon Ghee; 2-3 tablespoon tamarind paste; leaves Handfull of curry

Nilanjana @cook_12050991

#meetthemeat
#goldenapron

Nilanjana @cook_12050991

#meetthemeat
#goldenapron

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Ingredients

30 minutes

4 people

500 gramsPrawn
1 cupSour curd
1 tablespoonturmeric powder
1 tablespoonred chilli powder
2-3whole red chilli
1 tablespoonpeppercorns
1 tablespoonwhole coriander
1 tablespoonwhole cumin
1 teaspoonwhole mustard seed
1 teaspoonwhole methi seed
10-15Garlic cloves
4-5 tablespoonGhee
2-3 tablespoontamarind paste
leavesHandfull of curry

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Steps

30 minutes

1

Marinate prawns with curd, turmeric powder and red chilli powder and salt.
2

Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder.
3

Add garlic clove to the dry masala and with little water make a smooth paste.
4

Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry.
5

Add the masala paste.mix well.
6

Add tamarind paste to it. Cover and cook till they are done.
7

Add a handfull in of fresh curry leaves.
8

Spicy and tangy prawn ghee roast is ready to serve.