Aalu bhatindavali
Courtesy chef harpal singh
Steps
- 1
Dry roasr coriander, jeera, somp, pepper, red chillies and grind coarsly after cooling
- 2
Heat two spoon oil splutter ajwain and kalonji seeds. Keep flame low add turmeric, chilli powder, amchur, garam masala, salt and freshly ground masala
- 3
Add chopped ginger garlic and add boiled and cubed potato and mix
- 4
Garnish with chopped coriander and serve with rice or rotis. Recipe courtesy chef harpal singh
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