Aalu bhatindavali

Name: Aalu bhatindavali
Cuisine: Indian
Ingredients: 2 tsp coriander; 1/2 tsp jeera / cumin; 1/2 tsp fennel; 1/2 tsp pepper; 2 red chillies; 1/2 kg regular or baby potatoes; 2 tsp oil; 1/2 tsp ajwain /carom; 1/2 tsp kaonji / nigella; Pinch turmeric; 1 tsp red chilli powder; 1/2 tsp amchoor powder / dry mango powder; 1/2 tsp spoon garam masala; 1 tbsp Chopped ginger and garlic

Harini Balakishan @cook_12162377

#indiankitchen

Courtesy chef harpal singh

#indiankitchen

Courtesy chef harpal singh

Harini Balakishan @cook_12162377

#indiankitchen

Courtesy chef harpal singh

#indiankitchen

Courtesy chef harpal singh

Saved

Ingredients

2 tspcoriander
1/2 tspjeera / cumin
1/2 tspfennel
1/2 tsp pepper
2red chillies
1/2 kg regular or baby potatoes
2 tspoil
1/2 tspajwain /carom
1/2 tspkaonji / nigella
Pinchturmeric
1 tspred chilli powder
1/2 tsp amchoor powder / dry mango powder
1/2 tspspoon garam masala
1 tbspChopped ginger and garlic

Saved

Steps

1

Dry roasr coriander, jeera, somp, pepper, red chillies and grind coarsly after cooling
2

Heat two spoon oil splutter ajwain and kalonji seeds. Keep flame low add turmeric, chilli powder, amchur, garam masala, salt and freshly ground masala
3

Add chopped ginger garlic and add boiled and cubed potato and mix
4

Garnish with chopped coriander and serve with rice or rotis. Recipe courtesy chef harpal singh