Steps
- 1
Set your clean pot on fire,wash your peppers and chops
- 2
Wash and cut your spinach
- 3
Grind the ground nut to powder
- 4
Add up oil and Palm oil,fry a little onions add your meat,and peppers fry a little bit....put the seasoning and spice to your own tastes and lastly add your enough water,when boils you can the cous cous,your ground nut and covers for some mins
- 5
Put the vegetables from this point
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Baked Ranch Parmesan Pork Chops
gwilliams Bermuda
-

StephieCanCook
-

No bake Peanut Butter cheese cake
🌈NinjaMommaKitchen🌈
-

TrailerParkBoils
-

erica.angleton
-

Srishti Singh
-

Mai Tarek
-

Srishti Singh
-

Vanshika Mulchandani
-

Shahnila Saleem
-

Mushroom Biryani with Boondi Raita
Vanshika Mulchandani
-

Sonia Batra
-

Harini Balakishan
-

Nilanjana -

Jillu Anand
https://cookpad.wasmer.app/us/recipes/8215516








Comments