Steps
- 1
Set your clean pot on fire,wash your peppers and chops
- 2
Wash and cut your spinach
- 3
Grind the ground nut to powder
- 4
Add up oil and Palm oil,fry a little onions add your meat,and peppers fry a little bit....put the seasoning and spice to your own tastes and lastly add your enough water,when boils you can the cous cous,your ground nut and covers for some mins
- 5
Put the vegetables from this point
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