Chatpata Crispy Corn

Name: Chatpata Crispy Corn
Cuisine: Indian
Ingredients: 2 Cups Sweet Corn; 4 Tbsp Cornflour; 1/2 Tsp Roasted Cumin Powder; 1/2 Tsp Chaat Masala; 1/2 Tsp Red Chilli Powder; 1 Tbsp Chopped Spring Onion's Green Portion; as needed Oil for Frying Corn; as needed Water for Boiling Corn; to Taste Salt

Anjali padhy @anjali_7

#goldenapron

Anjali padhy @anjali_7

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Ingredients

2 CupsSweet Corn
4 TbspCornflour
1/2 TspRoasted Cumin Powder
1/2 TspChaat Masala
1/2 TspRed Chilli Powder
1 TbspChopped Spring Onion's Green Portion
Juice from Half Lemon
as neededOil for Frying Corn
as neededWater for Boiling Corn
to TasteSalt

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Steps

1

Boil some water and add some salt drop in the sweet corn and boil the sweet corn over medium to high flame for 2 to 3 minutes.
2

Check if it seems puffy after 3 minutes. Once boiled well. Take it out from water.Put it in the sieve. Keep in bowl.
3

Add cornflour, salt. Mix well, till sweet corn is coated and the corn doesn't look powdery.
4

Heat oil in wok. Check the oil. Once rightly hot, put the sweetcorn to fry.Spread it with a ladle. Keep the flame low medium and roast sweetcorn for 3 minutes.
5

Fry for 1 to 2 more minutes on high flame. Gradually increase flame. Keep check on it. Cover the wok if corn splatters. keep fried sweet corns in a plate. Fry all the sweet corn likewise.
6

Now for the seasoning take red chilli powder, chaat masala, cumin powder, salt. Add a little lemon juice to it and chopped spring onions. Mix all ingredients well.
7

Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it.