Cut off the top and bottom of the pineapple. Cut off the hard skin off the pineapple flesh. Slice pineapple into chunks. Cut out the pineapple core.

Peel mango and cut the flesh off the seed.

Chop pineapple and mango and add them to the blender.

Add sugar. Adjust to your preference. This can be skipped too.

Finally add the mint leaves... And blend.