Hyderabadi Egg Dum Biryani

Name: Hyderabadi Egg Dum Biryani
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Glass Basmati Rice; 4 Eggs; 1000 ml Water; 50 gms Curd; 4 Onions; 1 Large Tomato; 2 Green chillis; 3 tsp Ghee; 2 tbsp Oil; 2 tsp Ginger Garlic paste; 1 inch Cinnamon stick; 3 Cloves; 2 Cardamon; 1 Bay leaf; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder; 1 tsp Garam masala; 1 tsp Coriander powder; as needed Food color or kesar( saffron); 2 tbsp Milk; as needed wheat Dough for dum; 4 tsp Coriander leaves; 2 tsp Mint leaves

Divya @cook_28478223

Less Ingredients and Tasty.
Calories : 345

Divya @cook_28478223

Less Ingredients and Tasty.
Calories : 345

Saved

Ingredients

1 hr

2 servings

1 GlassBasmati Rice
4Eggs
1000 mlWater
50 gmsCurd
4Onions
1Large Tomato
2Green chillis
3 tspGhee
2 tbspOil
2 tspGinger Garlic paste
1 inchCinnamon stick
3Cloves
2Cardamon
1Bay leaf
to tasteSalt
1/2 tspTurmeric powder
1/2 tspChilli powder
1 tspGaram masala
1 tspCoriander powder
as neededFood color or kesar( saffron)
2 tbspMilk
as neededwheat Dough for dum
4 tspCoriander leaves
2 tspMint leaves

Saved

Steps

1 hr

1

First boil the eggs and keep a side.Let it cool
2

Take another kadai,add 1 tbsp oil,chilli powder,pinch of salt,masala and add eggs little fry it.
3

Take jar add some Raw Onions,Raw Tomato,Coconut and grind it a smooth paste
4

Take some kadai add some oil and ghee, cardamom,cinnamon,clove,bay leaves fry them
5

After that add the Onion+tomato+coconut paste into the kadai and fry until raw smell will gone out
6

Add ginger garlic paste fry it.Now add salt,chilli powder,green chilli,masala powder,turmeric powder,Coriander powder,Curd,water let it boil the gravy.
7

Now Add Fried eggs
8

Take one pan add water,salt,cinnamon,cardamom,cloves,bay leaves,little bit ghee once boiled add Basmathi Rice into it and cook for 10min until 70% rice was boiled. Drain The Water.
9

DUM: Now Add the Basmathi rice into a gravy like Layers first add some gravy and Basmati rice like 2 layers.
10

Take One bowl add 2 tbsp Heat milk,Add kesar or food color into it
11

Add the color,Coriander,mint leaves, Ghee into the biryani layer
12

Cover it with Plate.Make Sure the air will not go outside so keep some dough for Dum.
13

Or else instead of dough you can use big bowl with water on top of the plate for 10 min.
14

Dum biryani is Ready Serve With Raita...
15

Note : You can also use Golden Onions as a Biryani Toppings