#HNV#cookpadindiaA World famous Biryani from the City of Nawabs and Lac Bangles. Popular for it's dum method of cooking, this scrumptious Rice preparation is a symbolic representation of this beautiful City in general. Hyderabadi hospitality is a well known fact and the guests are being treated to a lavish spread of delicacies with this Rice dish topping the list. If you ever happen to visit my City, You will know what iam referring to.Kachchi or raw marinated meat is a popular method of cooking Hyderabadi Biryani. Though Pakki Aqhni or cooked meat Biryani is also equally popular but still Kachchi Aqhni takes a good lead even today. Aqhni is nothing but a Urdu term for marination.This authentic Biryani is a treat to our taste buds. And it's a prominent feature on many an occasions and special events in the City. This can be made with Mutton, Beef and Chicken too. This one here is a Chicken Bone-in version by me. I usually marinate it overnight and that will be perfectly okay for a super awesome Biryani. The meat will be tender as well as juicy. That's the secret of a good marination. That's it.Happy Hyderabadi Cooking with Zeen!Enjoy Cooking with Zeen!

#week2of5#cookpadindiaA yummylicious and a scrumptious Biryani done with a dum method with Tikka Masala for a lovely change. Try this for yourselves and enjoy a flavourful, aromatic Biryani full of deliciousness par excellence.Happy Cooking Everyone!Enjoy Cooking with Zeen!

#thc #thcweek8 #2021challengeHyderabadi Chicken Dum Biryani is a style of biryani cooked with basmati rice and raw chicken cooked in dum pukht method. Also known as Kacchi hyderbadi biryani meaning partially cooked rice is layered over marinated raw meat and dum cooked. This recipe is very simple and recipe is perfect for a home preparation. This is easiest biryani since it needs no sauteing of spices or meat.In this biryani recipe, meat is marinated with spices and other ingredients. Layered with partially cooked basmati rice over it and cooked on a slow dum process. Chicken needs a proper marination which mainly helps to tenderize the meat and result in juicy, flavourful, soft and tender chicken. Marinate a day before and refrigerate to make best flavourful biryani.Serve Hyderabadi Chicken Dum Biryani with raita and salad for a wholesome meal.

#GA4#week3This is yet another famous Biryani available in Hyderabad City and is made with Beef instead of Mutton. This Biryani is popularly called as Kalyani Biryani here. The entire process remains the same except for the use of raw Papaya paste which works as a meat tenderizer. Actually in Mutton Biryani, there is no use of any Papaya paste at least by me as the marination of it overnight is enough for the succulent meat. People do use Papaya paste only because of shortage of time or due to forgetting of the marination part. But it's not the same for Beef as it's not like Mutton and requires a good marination time along with the use of Papaya paste. It is a must because Beef requires a long time to get done. Ofcourse there are exceptions where it can be done in pretty much quickly too. However with Beef in hand, Papaya paste is a must for a good juicy and succulent Beef Biryani. Let's get down to the recipe straight away folks without any further delay. Happy Cooking Everyone!

#Cookpad_IndiaAn authentic recipe of hyderabadi chicken dum biryani with raw chicken or Kachchi Yakhni.

#cookpadindia#nonveg#lambA healthy alternative to the range of Biryanis available. With the use of Lamb Mince, it is indeed a biryani full of power-packed Proteins. The famous process of cooking it- that is using the dum method (slow cooking) remains the same. Super delicious and aromatic, full of flavours, it is a yummy preparation for a perfect mealtime with family and friends. However, i served it with boiled eggs to make it more appealing and delectable. It is purely optional. You can skip that if desired. The whole process of Dum Biryani remains the same except for the use of Lamb Mince or Mutton Mince. This one is equally popular in my family and I make it very often for a lovely change and a variation par excellence.Happy Hyderabadi Cooking with Zee!

This Hyderabadi Vegetable Dum Biryani is a delicious motley of vegetables layered with flavorful basmati rice, with the goodness of finger licking masala, fried onions, ghee, saffron and then slow cooked (dum) to perfection, this is will be very similar to restaurant ones and the best veg dum biryani recipe you will delight to eat!#week2of5 #favoritelunch

#GA4#week13#haidrabadiPost1Here the recipe of authentic hyderabadi dum biryani

#GA4#week13#cookpadindiaThis authentic Biryani from the City of Hyderabad is something to reckon with. It has subtle flavours and aroma due to the special spice which is Saffron. Not only does it give this Biryani a unique flavour but also imparts an excellent colour and hue. This makes it stand apart from the rest. And it's obviously a Dum (a slow cooking method) Biryani, so cooking it by this method also makes it absolutely delicious. This authentic Biryani is a treat to our taste buds. And it's a prominent feature on many an occasions and special events. This can be made with Mutton, Beef and Chicken too. This one here is a Mutton Bone-in version by me. And Raw Papaya paste is not a must. You can use even Meat tenderizer. But I never use it. I marinate it for overnight and that will be perfectly okay. The meat will be tender as well as juicy. That's the secret of a good marination. That's it.Happy Hyderabadi Cooking with Zeen!

#cookpadindiaIt's also called as White Biryani because of it's colour. Kachchi Aqhni in Urdu means raw meat. It's not cooked prior to it's making process. The quintessential part of Hyderabadi Cuisine - it holds a special place in everyone's heart. It has gained popularity far and wide due to it's fragrant, mindblowing aroma and taste. This one in particular has only Green Chilli paste instead of the Red Chilli powder and that is what makes all the difference not only in taste but also the colour. Lipsmacking and gorgeously divine. One just can't stop raving about it after relishing it at your Hyderabadi friends house. This can be made even with Mutton or Beef , the only difference being in the marination time and the cook time which increases considerably.

Slow cooked raw marinated chicken layered with parboiled rice is what makes the Hyderabadi Kacchi Chicken Dum Biryani unique. Some dishes need time and patience but the flavors are well worth it. #GA4 #Week13 #Hyderabadi

#thc#thcweek2 #biryani#cookpad #cookpadindia Hyderabadi chicken biryani is a traditional Mughlai rice dish made using long grain basmati rice, chicken and whole lots of spices. Hyderabadi chicken biryani is prepared in two ways - Kacchi or Pakki Biryani... Kacchi chicken biryani is where the chicken is not cooked seperately but gets cooked along with rice, While in Pakki chicken biryani, chicken is cooked prior to layering it with rice. The method today I have mentioned below is Pakki chicken biryani. This recipe yield very aromatic biryani rice with delicious soft tender chicken with bursting flavours..