Multi grain hot dog buns

Name: Multi grain hot dog buns
Cuisine: Indian
Ingredients: For fermentation:; 10 gms dry yeast; 2 tsp sugar; 1 tsp salt; 20 ml Lukewarm water; 40 gms milk powder; 180 gms purpose flour; 1 egg; 1 cup milk; 1 tsp baking soda; 1 tsp baking powder; As required Multi grains; 10 gms fox seeds; 10 gms melon seeds; 5 gms barley; 5 gms oats

Divya Konduri @Divya0809

#Goldenapron
#risenshine It's a best complimentary breakfast kind It can go well with veggeis,hot dog with cheese or with butter.

Divya Konduri @Divya0809

#Goldenapron
#risenshine It's a best complimentary breakfast kind It can go well with veggeis,hot dog with cheese or with butter.

Saved

Ingredients

For fermentation:
10 gmsdry yeast
2 tspsugar
1 tspsalt
20 mlLukewarm water
40 gmsmilk powder
180 gmspurpose flour
1egg
1 cupmilk
1 tspbaking soda
1 tspbaking powder
As required Multi grains
10 gmsfox seeds
10 gmsmelon seeds
5 gmsbarley
5 gmsoats

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Steps

1

Plate up all ingrediente before making yeast solution..Keep a bowl pour lukewater add yeast,salt,sugar leave 1hour
2

Then take a big mouth bowl place strainer put flour,milk powder,baking soda,baking powder Stevie nicely then pour already soaked yeast solution subsistute onto main course flour palm free kneaded dough
3

Take a deep mouth bowl grease on base with an oil then transfer dough leave 3 to 4 hours it should ferment and increase in size
4

Take out of bowl to the dough then give strokes make sure with palms as kneaded dough again rest for 1hour,then take another bowl put all grains mix well
5

Take a amount bread dough give shape as hot dog, coat with butter sprinkle grains then give a butter wash on top of dough then transfer dough onto mould again rest for 15 to 20 mins
6

Preheat oven set temperature 220 degree@30 mins already prepared dough mould keep inside, bake it nicely once it perfectly baked leave 5 to 10 mins.