Cooking Instructions
- 1
First, Oreo biscuit into powder
- 2
Then add all the ingredients one by one. And make a cake batter.
- 3
Transfer it into a cake tin. And bake it for 30 min on 180 degree.
- 4
Cool it for 20 min
- 5
Now take 120 GM fresh cream bring to boil. And transfer it onto dark chocolate.cool the choco mixture completely.
- 6
Chocolate ganache ready spread on cake. Enjoy it. Decorate with choco chips.
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