Bhindi masala

Name: Bhindi masala
Cuisine: Indian
Ingredients: 250 gm bhindi / okra / lady finger; 1 teaspoon Peanut paste; 1/2 tsp Amchur powder / dry mango powder; 1 teaspoon each Coriander powder and jeera rosted powder (roasted umin powder); 3 piece Dry chilli; 1 tsp Jeera for foron / cumin; A pinh Hing / asafoetida; 1 teaspoon Turmeric powder; to taste Salt; 1/2 tsp Kashmiri chilli powder; 1 and 1/2 tsp White oil

Barnali Samanta Khusi @cook_14199186

Kolkata

Bhindi masala

Barnali Samanta Khusi @cook_14199186

Saved

Ingredients

250 gmbhindi / okra / lady finger
1 teaspoonPeanut paste
1/2 tspAmchur powder / dry mango powder
1 teaspoon eachCoriander powder and jeera rosted powder (roasted umin powder)
3 pieceDry chilli
1 tspJeera for foron / cumin
A pinhHing / asafoetida
1 teaspoonTurmeric powder
to tasteSalt
1/2 tspKashmiri chilli powder
1 and 1/2 tspWhite oil

Saved

Steps

1

At first the ladyfingers wash very well.
2

Then cut it then take a pan pour one table spoon white oil poured the bhindis after the oil heated,fry this very well till turn into brown colour with salt and turmeric powder,then keep the fried ladifinger another plate,In the same pan or take anonother pan poured one table spoon white oil heat it now add in dry chilli,jeera and hing then the peanut paste,kashmiri chilli powder,turmeric powder salt,coriander and jeera powder,amchur powder then cook it,
3

Then the fried bhindi add this masala,take a little bit of water,it will be dry curry,then cook it 6 minutes,now ready for eat very simple recipe u can try it,tasty bhindi