Tandoori Soyachap gravy

Name: Tandoori Soyachap gravy
Yield: 4 servings
Cuisine: American
Ingredients: 8 soya chap; 2 tsp Cashew paste; 1/4 cup (optional) Cream; 1 tsp Coriander powder; 1 1/2 tsp Lemon juice; 1 tsp Black pepper powder; 1 tsp Cumin powder; 1 Tablespoon Ginger Garlic Paste; 1/2 cup hung Curd (Dahi / Yogurt); 1 tbsp Cheese (grated) for garnishing; 2 big onions Chopped; 1 teaspoon Garam masala powder; 1 teaspoon chat masala; 1 tsp Turmeric powder; 1 tsp kasoori methi; as per taste Red chilli powder; 1/4 teaspoon Kashmiri red chilli powder; 2 Tomatoes chopped; 1 tsp jeera / cumin; as needed Coriander (Dhania) Leaves chopped; to taste Salt; as required Cooking oil

Kirti Das @cook_15894310

Hyderabad

#goldenapron ( 7th week)
Process is little lengthy but taste is just mind blowing 😋😋... U can get soyachap from any supermarket.

Kirti Das @cook_15894310

Hyderabad

#goldenapron ( 7th week)
Process is little lengthy but taste is just mind blowing 😋😋... U can get soyachap from any supermarket.

Saved

Ingredients

4 servings

8soya chap
2 tspCashew paste
1/4 cup (optional)Cream
1 tspCoriander powder
1 1/2 tspLemon juice
1 tspBlack pepper powder
1 tspCumin powder
1 TablespoonGinger Garlic Paste
1/2 cuphung Curd (Dahi / Yogurt)
1 tbspCheese (grated) for garnishing
2big onions Chopped
1 teaspoonGaram masala powder
1 teaspoonchat masala
1 tspTurmeric powder
1 tspkasoori methi
as per tasteRed chilli powder
1/4 teaspoonKashmiri red chilli powder
2Tomatoes chopped
1 tspjeera / cumin
as neededCoriander (Dhania) Leaves chopped
to tasteSalt
as requiredCooking oil

Saved

Steps

1

To begin, take a bowl and add soya chaap, half of the ginger garlic paste, curd,chat masala, half kasoori methi, kashmiri red chilli powder, garam masala little, chilli powder, turmeric powder and salt together. Use your hands to rub the mixture on soya chaap. Let it marinate for 30 minutes.
2

Meanwhile, heat little oil and fry half of the chopped onion till brown. Cool and grind it into a smooth paste.
3

Now in a grilling pan heat oil then add the soya chap in order to fry them. Cook them for 7-8 minutes and then add the left over marinade into the pan. Cook on low heat till done.
4

Now in a pan again heat oil. Add jeera. Let it crackle. Then add chopped onion and fry till brown. Then add remaining ginger garlic paste, tomato(chopped) and fry nicely. Then cool it and grind it into smooth paste.
5

Put the same paste in karai and cook again. Add fried onion paste, chill powder, coriander powder, turmeric powder, cumin powder, garam masala, cashew paste, kasoori methi. Fry it nicely. Then add 2 cups water. Let it boil. Then add soya chaps into this thick gravy. Cover and cook for 4 mins on low flame.Then add cream, pepper powder, Dhania Leaves. Switch off the flame.
6

Garnish it with some fresh coriander leaves and cheese. Serve hot with naan or roti