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Korma_E_ kaddu
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A picture of Korma_E_ kaddu.

Korma_E_ kaddu

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#goldenapron

#goldenapron

Read more

Korma_E_ kaddu

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#goldenapron

#goldenapron

Read more
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Ingredients

20 mimiutes
2 servings
  • 200 gmpumpkin chopped in big piece
  • 1boiled & griended onion
  • 2 Tspgrinded kaju paste
  • 2 TspMalai or cream
  • 1 Tspfenugreek seeds
  • to tasteSalt
  • 1/2 cupcurd
  • 2 Tspoil
  • 1/4 tspred chilli
  • 1 Tspcoriander powder
  • 1/2 Tspturmeric powder
  • 1 Tspmint leaves
  • 2 Tspchopped almond
  • 1 Tspgarlic powder
  • 1/2 Tspfennel powder
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Steps

20 mimiutes
  1. 1

    In a pan put 1 cup water boil it.add pumpkin pieces.

  2. 2

    Boil it till soft pieces.

  3. 3

    Take it out.drain the water,press the pumpkin.mash it little.

  4. 4

    Keep it a side.

  5. 5

    Take pan Heat it.put butter let it be hot.add fenugreek seeds, crackle it.

  6. 6

    Add onion Fry it 2 minutes.

  7. 7

    Add all powdered spice,sprinkle some water.fry it little.

  8. 8

    Add pumpkin Fry it.

  9. 9

    Add curd mix it.adding the curd flame should be low.

  10. 10

    Add kaju paste.mix it.

  11. 11

    Add cream or malai,mix it.

  12. 12

    Sprinkle garlic powder mix it.

  13. 13

    Sprinkle fennal powder,mix it.

  14. 14

    Remove it from the flame.

  15. 15

    Serve it in bowl,add dryfruits.

  16. 16

    Garnish it with mint leaves.

  17. 17

    It will go very well with naan or parantha.

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 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on April 17, 2019 04:19
Lucknow
I want to make the purpose of my life to work for cooking.
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