Instant Rava Idli-two styles

Name: Instant Rava Idli-two styles
Cuisine: Indian
Ingredients: 2 cups Rava / semolina; 1 cup Dahi / curd; as required Water; to taste Salt; 1/2 Spoon Black pepper powder; Microwave safe Idli maker (or a steal one to make in cooker); as required Oil/ghee to grease the idli maker; 1 tbspoon Coriander leaves paste to make green idli; 1 packet Eno

Mamta Mehta @cook_13696235

Haryana

#risenshine

Mamta Mehta @cook_13696235

Saved

Ingredients

2 cupsRava / semolina
1 cupDahi / curd
as requiredWater
to tasteSalt
1/2 SpoonBlack pepper powder
Microwave safe Idli maker (or a steal one to make in cooker)
as requiredOil/ghee to grease the idli maker
1 tbspoonCoriander leaves paste to make green idli
1 packetEno

Saved

Steps

1

Take one and half cup of rava in a bowl and add 3/4 cup of dahi in it and add the salt and pepper and mix it well. Add the water as required to achieve the perfect consistency of an idli batter.
2

To make the green idli take another bowl and add rest of the ingredients and add in it and add the Coriander leaves paste as well. Give it a good mix and make a smooth batter.
3

Now prepare the idli maker. If you are using microwave then add the water in the base and grease the idli maker plates with oil so the idli won't stick to the plate.
4

Now that everything is ready add the a pinch of eeno in each batter and mix it and pour quickly in the idli making plates. Eno helps give Idli a bubly texture but if you want you can avoid it.
5

Close the lid of the maker and place it in microwave. Set the microwave on 3 minutes and let it cook. Once done check it using a wooden toothpick or a knife. If the stck comes out clean then they are cooked. If not then cook it for another minute or two.
6

Once done serve them with sambhar or chutney and give the gift of healthy breakfast to your family.