Steps
- 1
Take golgappa in a plate.
- 2
Mash potato.add salt chopped onion and mix well.
- 3
Fill mashed potato green coriander chutney in golgappa.
- 4
Put chopped onion,tomato and chopped green chilli in golgappa.
- 5
Add salt,cumin powder,curd and lemon juice.
- 6
Now garnish with sev bhujia and green coriander.
- 7
It is ready to serve it.
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