Prepare your ingredients chop the onions,add in them the green chilli tomatoes then In a pan add your pork to cook before frying it

Don't add anything it produces it's own fluid,when about to dry up add the chopped onions oil salt then soy sauce as you keep stirring.cook until golden brown add your tomatoes and cover to cook

Serve while hot.for me it goes well with greens avacado and ugali