Idly milagai podi(idly gun powder)

Name: Idly milagai podi(idly gun powder)
Cuisine: Indian
Ingredients: 100 gms Urad daal / black gram; 50 gms Chana daal / bengal gram; 2 to 3 full pods or your taste Garlic; 50 gms Red chilli; 1 tsp Hing powder /asafoetida; 2 full hands Curry leaves; 1 tbsp Sesame sead; to taste Salt

Vasumathi Raja @cook_16616546

This powder is very famous in southindia for idly and dosa. No need of chutney or sambar if we have it at home.

Vasumathi Raja @cook_16616546

This powder is very famous in southindia for idly and dosa. No need of chutney or sambar if we have it at home.

Saved

Ingredients

100 gmsUrad daal / black gram
50 gmsChana daal / bengal gram
2 to 3 full pods or your tasteGarlic
50 gmsRed chilli
1 tspHing powder /asafoetida
2 full handsCurry leaves
1 tbspSesame sead
to tasteSalt

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Steps

1

Roast both daal till it turns light brown and then roast rest of the ingredients. Leave it for room temperature and then grind it in to fine powder.
2

While grinding leave the powder for sometime till the moisture of garlic evaporates, then continue grinding. Only then you wil be getting powder consistency.
3

In the picture i have shpwn u the step by step grinding of powder consistency.