Millet cutlet

Name: Millet cutlet
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup millet flour; 1/4 cup soaked sago; 2 Tsp gram flour; 1 mashed potatoes; 1 Tsp chilli flake; 1 Tsp Green chilli; 1 Tsp chat masala; 2 Tsp hung curd; 1 Tsp Green coriander; to taste Salt; 2 Tsp butter or oil; 1 Tsp clarify butter; 2 cloves; 1 Tsp kebab masala; 1/2 Tsp pomegranate powder

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#myhealthykicthen

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

15 miniutes

3 servings

1/2 cupmillet flour
1/4 cupsoaked sago
2 Tspgram flour
1mashed potatoes
1 Tspchilli flake
1 TspGreen chilli
1 Tspchat masala
2 Tsphung curd
1 TspGreen coriander
to tasteSalt
2 Tspbutter or oil
1 Tspclarify butter
2cloves
1 Tspkebab masala
1/2 Tsppomegranate powder

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Steps

15 miniutes

1

Take a bowl put soaked sago.mash it.add boiled potatoes.mash it.
2

Add all flours,mix it.add all chopped things mix it.
3

Add all spices,mix it.
4

Add salt,curd,chilli, coriander leaves.mix it.
5

Now make it like a dough, keep it a side.
6

Take a small peice of coal,put it on the flame,let it be hot.
7

Make a well in the prepared dough,keep a small.bowl in it. Put hot coal in it.add 1 Tsp Ghee,put 2 clove in it.lid the dough for smoking 10 mimiutes.
8

After 10 mimiutes open it.make medium balls From this.flat it.
9

Take a Heat pan sprinkle oil in it.put kebabs in it.
10

Roast it in the slow flame.roast it golden.
11

Remove it from the flame.
12

Arrange it in a serving plate.
13

Serve it with Green chuteny or sauce.