Mango Popsicles and Lemon cum Orange Flavoured Glucon-The Cubes

Name: Mango Popsicles and Lemon cum Orange Flavoured Glucon-The Cubes
Cuisine: Indian
Ingredients: 2 Ripe Mangoes (Peeled, Cubed and Frozen); 1 cup Yogurt; 2 tbsp Honey or Sugar; 1 tsp Lemon Juice; 1 tbsp Orange flavoured Glucon-The; 1 Glass Water; 4 Popsicles; 1 Ice Tray

Rosalyn John @rosalyn_kitchen227

#sweettooth
#goldenapron
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#sweettooth
#goldenapron
#chefbypassion

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Ingredients

2Ripe Mangoes (Peeled, Cubed and Frozen)
1 cupYogurt
2 tbspHoney or Sugar
1 tsp Lemon Juice
1 tbspOrange flavoured Glucon-The
1 GlassWater
4Popsicles
1Ice Tray

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Steps

1

In a blending jar, add the frozen cubed mango, yogurt and honey and whip it for 5 minutes. Do not add water.
2

Pour the blended mango into the popsicle molds and freeze overnight or for 5 to 7 hours.
3

To release the mango pops from the molds, place the mango popsicle under running water for few seconds and take them out of the plastic molds.
4

Sugar quantity can be increased or decreased according to the sweetness of the mangoes.
5

To make Lemon cum Orange Glucon-The Cubes/Popsicles: In a mixing bowl, add a glass of water. To it, add lemon juice and orange flavoured glucon-The and mix well.
6

Pour the mixture into an ice tray/popsicle molds. Place the tray into the freezer for at least few hours or overnight.
7

Once the cubes have set completely, remove from freezer and serve.