Cooking Instructions
- 1
Dissolve the gud in water on a medium flame and keep it aside.
- 2
Now in a kadhai dry roast the suji and maida on a low flame. Roast it for 3-4 minutes.
- 3
Add the desi ghee and dry fruits and cook it for another 4-5 mins on low flame.
- 4
Now to this add the gud solution and cook on a medium to high flame till it gets the right halwa like texture.
- 5
Serve hot.
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