Mix the breadcrumbs with the sesame seeds in a bowl. Lightly beat the egg whites with salt in another bowl. Dip the floured fish one by one, first in the egg white and then in the breadcrumb and sesame mixture. Arrange them on a platter and refrigerate for 10 minutes to set.

Fry them over medium heat for 3-4 minutes until they form a crust and are lightly golden. They are best enjoyed hot! They are so crispy and delicious that once you start eating... you can't stop!!!