Yoghurt Penne
a quick hearty meal with no compromises regarding taste or appeal.
Yoghurt Penne
a quick hearty meal with no compromises regarding taste or appeal.
Cooking Instructions
- 1
Drop the pasta in boiling water. Remove from water at the desired consistency... Al dente or well cooked.
- 2
Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
- 3
Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
- 4
Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
- 5
Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.
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