Kadhai paneer

Name: Kadhai paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: For Kadhai masala:; 2 tsp Coriander seeds; 1 tsp cumin; 1/2 tsp black pepper; For Onion and tomato paste; 2 tsp Oil; 3 clove garlic crushed; 1 onion sliced; 2 tomatoes finely chopped; For For paneer :; 1 tbsp Butter; 1 green chilli; 1 tsp kasuri methi; 1/2 onion petals; 1/2 capcium cubes; 1/2 haldi powder; 1/2 red chilli powder; 1 cup water; 500 grams paneer; 2 tbsp cream; 1/4 tsp garam masala powder; 2 tbsp Coriander leaves

Manjusha Sushil Arya @manjusha1552689

#indiankitchen
Post 5

Manjusha Sushil Arya @manjusha1552689

#indiankitchen
Post 5

Saved

Ingredients

4 servings

For Kadhai masala:
2 tspCoriander seeds
1 tspcumin
1/2 tspblack pepper
ForOnion and tomato paste
2 tsp Oil
3 clovegarlic crushed
1onion sliced
2tomatoes finely chopped
ForFor paneer :
1 tbspButter
1green chilli
1 tspkasuri methi
1/2onion petals
1/2capcium cubes
1/2haldi powder
1/2red chilli powder
1 cupwater
500 gramspaneer
2 tbspcream
1/4 tspgaram masala powder
2 tbspCoriander leaves

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Steps

1

Firstly in a large kadhai heat 1 tbsp butter and saute 1 green chilli and kasuri methi till they aromatic. Further saute 1/2 onion petals and 1/2 cubed capsicum. Add haldi powder and chilli powder,further add blended tomates onion paste and mix well.
2

In addition add prepared kadhai masala and salt as per taste. Cook till masala paste starts to release oil. Now add 1/2 to 1 cup water adjusting consistency as required. Add paneer in cubes and 2 tbsp cream and mix gently. Cover and simmer for 5 minutes. Add 2 tbsp coriander leaves and garam masala. Mix well serve with naan or chapati.