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Maseledar bhindi
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A picture of Maseledar bhindi.

Maseledar bhindi

Ishita Sirohi
Ishita Sirohi @cook_14377399

Maseledar bhindi

Ishita Sirohi
Ishita Sirohi @cook_14377399
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Ingredients

  • 500 gbhindi / okra / lady finger
  • 2onion
  • 2 tomato
  • 2green chilli
  • 1 tea spoonjeera / cumin
  • 1 tea spoondhnaiya / coriander
  • 1/2 tea spoonajwain / carom
  • 1 tea spoonturmeric powder
  • as needeedCrushed red chilli
  • 1 tbspoil
  • as neededSalt
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Steps

  1. 1

    First chop ladyfinger, then heat the oil in pan, then add ajwain (carom) and onion and fry it.

    A picture of step 1 of Maseledar bhindi.
  2. 2

    Add chilli and tomato+turmeric powder+red chilli powder+ coriander. After a min add bhindi to it, then mash it and fry on low flame. Add salt according to the taste.

  3. 3

    Your bhindi is ready to be tasted.

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Ishita Sirohi
Ishita Sirohi @cook_14377399
on April 19, 2019 17:29
No one is born a great cook, one learns by doing 🤘
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