Shahi Amiri khaman

Name: Shahi Amiri khaman
Yield: 4-servings
Cuisine: Indian
Ingredients: 1 cup Soaked Gram Dal; 1/2 cup little sour curd; 3 -green chilli chopped; 1 -small piece of ginger chopped; Salt as per taste; 1 tsp grated garlic; 1tbsp oil; 1 tsp baking soda; 2 tbsp water; 1 -Finely chopped chilli; For Tempering; 2 tbsp oil; 1 tsp mustard seeds; 2 -grated garlic; 1/4 cup chopped cashew & Almond; 1tsp Raisens; 1tsp Hing; 2 tsp Sugar syrup; For Garnishig; 1/4 cup chopped coriander; 1/4 cup desiccated coconut; 1/4 cup besan sev; 1/4 cup pomegranate

Ila Palan @cook_13410672

Mumbai

#risenshine
#post_1
#Date-20/4/2019

Ila Palan @cook_13410672

Mumbai

#risenshine
#post_1
#Date-20/4/2019

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Ingredients

4-servings

1 cupSoaked Gram Dal
1/2 cup little sour curd
3-green chilli chopped
1-small piece of ginger chopped
Salt as per taste
1 tsp grated garlic
1tbsp oil
1 tsp baking soda
2 tbsp water
1-Finely chopped chilli
For Tempering
2 tbsp oil
1 tsp mustard seeds
2-grated garlic
1/4 cup chopped cashew & Almond
1tspRaisens
1tsp Hing
2 tsp Sugar syrup
For Garnishig
1/4 cup chopped coriander
1/4 cup desiccated coconut
1/4 cup besan sev
1/4 cup pomegranate

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Steps

1

Grind soaked gram dal curd green chilli,ginger & salt together with little water grind it like suji consistency
2

Keep batter for fermentation for whole night
3

Next day add 1- tbsp grated garlic.now heat oil add water when starts boiling tum off gas add baking soda & immediately pour on batter and mix well
4

Grease ❤ shape mould with oil and pour batter evenly sprinkle chopped chilli on top cover & steam for 30 minutes
5

Unmould and crumble with hands when cooled.Take a big kadai heat it on slow flame add mustard when starts cracking add hing cashew,almond,kismis and grated garlic cook for a while & add sugar syrup -3 tbsp and lastly add crumbled dhokla
6

Add half of coriander,coconut,besan sev & pomegranate & keep half for final garnishing serve hot tasty shahi amiri khaman