Dal pakwaan

Name: Dal pakwaan
Total time: 2100 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup all purpose flour; 1/2 cup sooji; 1 tsp carrom seeds; 1 tsp black pepper powder; 2 tbsp ghee; Salt as per taste; 1 1/2 cup chana dal; Salt as per taste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp dry mango powder; 1 tbsp ghee; 1 tsp cumin seeds; Pinch asafoetida; 1/2 cup green chutney; 1/2 cup imli chutney; 1/2 cup chopped onion; 1/2 cup namkeen; As needed Chopped coriander leaves

Anjali Valecha @anjalivalecha

#risenshine
#India's favourite breakfast

It is one the favorite breakfast if Sindhi cuisine and mine too. Crispy pakwaan with tasty dal makes a lovely breakfast for all on any holiday.

#risenshine
#India's favourite breakfast

It is one the favorite breakfast if Sindhi cuisine and mine too. Crispy pakwaan with tasty dal makes a lovely breakfast for all on any holiday.

Anjali Valecha @anjalivalecha

#risenshine
#India's favourite breakfast

It is one the favorite breakfast if Sindhi cuisine and mine too. Crispy pakwaan with tasty dal makes a lovely breakfast for all on any holiday.

#risenshine
#India's favourite breakfast

It is one the favorite breakfast if Sindhi cuisine and mine too. Crispy pakwaan with tasty dal makes a lovely breakfast for all on any holiday.

Saved

Ingredients

35 minutes

10 servings

1 cupwheat flour
1 cupall purpose flour
1/2 cupsooji
1 tspcarrom seeds
1 tspblack pepper powder
2 tbspghee
Salt as per taste
1 1/2 cupchana dal
Salt as per taste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspdry mango powder
1 tbspghee
1 tspcumin seeds
Pinchasafoetida
1/2 cupgreen chutney
1/2 cupimli chutney
1/2 cupchopped onion
1/2 cupnamkeen
As neededChopped coriander leaves

Saved

Steps

35 minutes

1

To make pakwaan,make a dough with wheat flour,all purpose flour,sooji,salt,carrom seeds and black pepper powder.
2

Cover this and keep aside for 15-20 minutes.
3

To make dal,add dal,water,salt and turmeric powder to a pressure cooker.
4

Cook it for 2 whistles and then for 3-4 minutes on low flame.
5

To make pakwaan,take small balls of dough and roll them out thin. Make holes on them with fork so that they don't puff up while frying.
6

Fry the pakwaan on medium flame till golden brown on both sides.
7

Take out dal in a bowl and sprinkle some red chilli powder,garam masala powder and dry mango powder on top.
8

Take ghee in a tadka pan and add asafoetida and cumin seeds. put the tadka on the dal.
9

Serve the dal pakwaan separately or you can serve them with dal, onions,both chutneys and namkeen on top of the pakwaan.