Vegan Creme Egg

Name: Vegan Creme Egg
Yield: 6 people
Cuisine: British
Ingredients: 300 g melted dark chocolate or dairy free chocolate; 100 g caster sugar; 175 ml oat milk; 800 g icing sugar; Splash vanilla extract; Yellow food colouring; 20 g melted coconut oil

Becky @cook_9606869

Bristol

I found this recipe online and tweaked it, there is A LOT of sugar! Great for a yearly vegan Easter 🐣 treat. #easter #vegan

Becky @cook_9606869

Bristol

I found this recipe online and tweaked it, there is A LOT of sugar! Great for a yearly vegan Easter 🐣 treat. #easter #vegan

Saved

Ingredients

6 people

300 gmelted dark chocolate or dairy free chocolate
Inside the egg
100 gcaster sugar
175 mloat milk
800 gicing sugar
Splashvanilla extract
Yellow food colouring
20 gmelted coconut oil

Saved

Steps

1

Melt the chocolate
2

Pour into your moulds and move around until the mould is covered. Place in the fridge and repeat the process after ten minutes to make sure the chocolate is thick and will hold its shape when set.
3

Warm the oat milk with the caster sugar and vanilla. Stir until sugar is melted.
4

Add the icing sugar, bit by bit. You want it to be nice and thick and creamy.
5

Add the coconut oil and mix well.
6

Take some of the mixture into a small jug and add the yellow colouring. Mix well.
7

Take your moulds and fill them with white and then yellow. Place in the fridge to set for 2 hours. If too runny, freeze before handling.
8

“Glue” around the edges with chocolate and push the two sides together