Crispy egg fingers

Name: Crispy egg fingers
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 eggs; Salt to taste(but I used Maggi cube); 1 tsp black pepper; flour paste; 4 tbs flour; 1/4 tsp ginger; 1/4 tsp garlic powder; 1/2 tsp red chilli; 1/2 tsp cumin/garam masala; 1/2 tsp salt(I substituted with maggi 😄); 1/4 cup water; Breadcrumb

maya's_cuisine @cook_14385342

Nasarawa

Crispy egg fingers

maya's_cuisine @cook_14385342

Saved

Ingredients

30 minutes

1 serving

3eggs
Salt to taste(but I used Maggi cube)
1 tspblack pepper
flour paste
4 tbsflour
1/4 tspginger
1/4 tspgarlic powder
1/2 tspred chilli
1/2 tspcumin/garam masala
1/2 tspsalt(I substituted with maggi 😄)
1/4 cupwater
Breadcrumb

Saved

Steps

30 minutes

1

Break eggs in a small bowl, add maggi cube and black pepper and whisk
2

Grease another bowl and pour the egg mixture
3

Set it in a pot and steam for 10-12min. if done, take off from heat and cut parallel
4

FOR THE FLOUR PASTE. Add all the dry ingredients and combine then add water and mix together till well cooperated, NOTE:it should not be too watery
5

Then take your steamed egg and deep it inside the flour paste then breadcrumbs and fry on medium heat
6

Serve with ketchup and hot 🔥 tea