Method
oil gram kar k us mein zera dalen jb colour change ho jae tou 5 glass pani dal den ab namak,sirka,or soya souce dal k pani ko boil hone den or chawal jo bhigon k rakhen hain wo dal den ab chawal ka bani dry kar len or ek kani chawal jis tarha biryani ka rakha jata hai wesy ek kani chorni hai

ab phodina hari mirch or shimla mirch lehsan adrak dal k blend kar den or green colour dal den or namak bhi

Ketchup mein kuti lal mirch dal den
boil matter or cabbage k do hissay kar len
ek hissa green chani mein mix karen
ek hissa ketchup mein

ab jis tarha biryani k tay lagaty hain wesy ek tay chawal dalen us k per ketchup wali mixture ki tay lagen or ek spon kali mirch dal den
phir chawal ki tay ab us p uper green chatni wala mixture dalen us k uper gol katy timater dal den or uper say kali mirch dal den or dam de den half hour k liye