Jollof macaroni 2

Name: Jollof macaroni 2
Total time: 1800 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 2 sachet macaroni; Fried meat; Meat stock; Maggi seasoning; Curry; Grounded onion,scotch bonnet and tattase; All spices; Carrot and peas; Slice onion

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Delicious

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Delicious

Saved

Ingredients

30mins

7 servings

2 sachetmacaroni
Fried meat
Meat stock
Maggi seasoning
Curry
Grounded onion,scotch bonnet and tattase
All spices
Carrot and peas
Sliceonion

Saved

Steps

30mins

1

In a boiling water add the pasta some salt,carrot and peas luck the pot and allow it to cook for 10mins, after 10mins drain in a colander and keep aside in another pot add some oil add slice onions and fry for 5 minute
2

Add the grounded scotch bunnet,onion and tattase,fry a little and add some curry,and maggi seasoning
3

Add all spices stire,add the meat stock and the fried meat and allow it to simmer gently,add the boiled pasta and mix
4

Serve and enjoy