Baingan ka bharta and bhakri

Name: Baingan ka bharta and bhakri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big brinjal; 1 chopped onion; 1 chopped tomato; 2 tbsp Ginger garlic paste; 1/2 cup green peas; 1 tbsp coriander powder; 1 tbsp Garam Masala; 1/2 tbsp haldi powder; 1/2 tbsp red chilli powder; To taste Salt; 2 tbsp chopped coriander; 1 bowl millets flour; 2 tbsp ghee

Geeta Rani Sharma @cook_12235332

Nashik

#myhealthykitchen

Geeta Rani Sharma @cook_12235332

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Ingredients

30 mins

2 servings

2big brinjal
1chopped onion
1chopped tomato
2 tbspGinger garlic paste
1/2 cupgreen peas
1 tbspcoriander powder
1 tbspGaram Masala
1/2 tbsphaldi powder
1/2 tbspred chilli powder
To tasteSalt
2 tbspchopped coriander
For bhakri
1 bowlmillets flour
2 tbspghee

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Steps

30 mins

1

First roast brinjal and mash it.
2

Heat oil in pan and add jeera, rai, curry patta and chopped onion and saute it.
3

Then add ginger garlic paste and tomato, then add all spices and fry it.
4

Then add green peas and cook it for 5 minutes.
5

Then add mashed brinjal and cook for another 5 minutes.
6

Then take out the Bharta in a bowl and garnish it with coriander leaves.
7

For bhakri: take 1 bowl flour and mix water and make soft dough of it and let it rest for 5 minutes.
8

Now make rotis out of it and spread ghee on it.
9

Baingan Ka Bharta and bhakri is ready.