Afghan rice&lamb in ketchup&mayo

Name: Afghan rice&lamb in ketchup&mayo
Cuisine: American
Ingredients: Basmati rice; Cloves; Cardamon; Scotch bonnet paste; Garlic powder; Onions; to taste Seasoning; sticks Cinnamon; Lamb(1kg); Mayonaise; Ketchup; Ginger; Cloves; Thyme; Onions; dark soy sauce

Asthmeen @cook_15318161

Katsina

#Eastercontest

Asthmeen @cook_15318161

Saved

Ingredients

Basmati rice
Cloves
Cardamon
Scotch bonnet paste
Garlic powder
Onions
to tasteSeasoning
sticksCinnamon
Lamb(1kg)
Mayonaise
Ketchup
Ginger
Cloves
Thyme
Onions
dark soy sauce

Saved

Steps

1

Soak basmati rice for 30minutes, wash and strain
2

Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft
3

Add the rice and stir for 5minutes or so
4

Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook
5

Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender
6

In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes
7

Ready 🍴
8

U can pair it with Arabian salad;
9

Cut lettuce,cucumber,tomatoes and set aside in a bowl
10

Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix
11

Garnish with some olives