Varagarisi (kodo millet) venpongal

Name: Varagarisi (kodo millet) venpongal
Cuisine: Indian
Ingredients: 1 cup varagarisi (kodo millet); 1/4 cup moong dhal; 4 cups water; 1 teaspoon salt; 4 table spoon ghee; 1 teaspoon grated ginger; 1 teaspoon jeera; 2 teaspoon coarsly powdered pepper; 1 table spoon Curry leaves; 10 cashew nuts

Natchiyar Sivasailam @cook_16639789

Chennai

#myhealthykitchen

Natchiyar Sivasailam @cook_16639789

Saved

Ingredients

1 cupvaragarisi (kodo millet)
1/4 cupmoong dhal
4 cupswater
1 teaspoonsalt
For tempering
4 table spoonghee
1 teaspoongrated ginger
1 teaspoonjeera
2 teaspooncoarsly powdered pepper
1 table spoonCurry leaves
10cashew nuts

Saved

Steps

1

Wash and soak varagarisi(kodo millet), moongdhal for 20 minutes.
2

Remove water from soaked varagarisi and moongdhal.
3

In a pressure cooker add soaked varagarisi, moongdhal, one teaspoon salt and 4 cups water.
4

Pressure cook it for 4 whistles.
5

In a kadai heat 4 table spoon ghee.
6

Add jeera, coarsly powdered pepper, cashew nuts, Curry leaves. Fry them.
7

Add fried things to ven pongal.
8

Serve with coconut chutney, moong dhal sambar.